New Tapas in DublinNo 5 Vinoteca – now serving Tapas!
Tucked away at the end of the lane that houses the iconic Unicorn Restaurant, No.5 Vinoteca on Merrion Row is already a popular destination for its extensive cellar of Spanish wines, with a full bar offering a wide choice of beers, cocktails, mixed drinks and cavas.
Open from 5pm ‘til late from Wednesday to Saturday, with live music every Thursday, Friday and Saturday from 9pm, No 5’s cosy candle lit courtyard, welcoming interior and piano bar makes it the perfect place for a pre-dinner aperitif, relaxing over drinks, or a late night with friends. A spacious first floor function space is ideal for private dining and events by arrangement.
A brand new Tapas menu now adds to the offering. Classic dishes such as Tempura Calamari (€7.50), Mixed Seafood Paella (€9) and Spicy Chorizo and Tomato Stew (€6.50) form the basis of a varied menu of 16 options, which also includes Wild Mushroom with Truffle on grilled sourdough (€6) and even a 35 day Aged Irish Fillet of Beef with wild mushroom and pancetta truffle sauce (€32.50) for a truly indulgent plate!
Vinoteca Bread and Dips € 3.50
Selection of Olives € 4
Parmesan Truffle Fries € 4.50
Goats cheese salad with walnut and balsamic dressing €8
Selection of cheeses and cold meats €14
Wild Mushroom with truffle on grilled sourdough €6
Parma Ham with Burratta di Buffala, poached rhubarb and Hazelnut €8
Tempura Calamari with rocket and Aioli €7.50
Gambas Pil Pil Prawns €9.50
Mixed Seafood Risotto €9
Chicken Croquettes €8
Spicy Chorizo and Tomato Stew €6.50
Meatballs in a Tomato Salsa and Black Olives €7.50
Beef Ragu with pasta of the day €8.50
35 day aged Irish Mini Fillet 4oz of Beef with wild mushroom and Pancetta Truffle €14.50
35 Day Aged Irish Fillet of Beef 8oz with wild mushroom and Pancetta Truffle Sauce €32.50
No 5 Vinoteca, 5 – 12 Merrion Row, Dublin 2. T: 01 6624757